Side Dishes

Vegetables & Plant-Based

Cardamom Roasted Cauliflower

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Nutrition Facts

Cardamom Roasted Cauliflower

0.09kg CO₂e

Serving size

96.67 g


Amount per serving

Calories

106.09


% Daily Value *

Total Fat   9.33 g

12%

Saturated Fat   1.16 g

6%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   188.35 mg

8%

Total Carbohydrate   4.48 g

2%

Dietary Fiber   1.73 g

6%

Total Sugars   1.75 g

4%

Protein   1.61 g

3%

Vitamin A   0 μg RAE

0%

Vitamin C   39.34 mg

44%

Vitamin D   0 μg

0%

Calcium   19 mg

1%

Iron   0.35 mg

2%

Potassium   250.61 mg

5%

Water   75.13 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.75g of sugar to your diet and represents 4% of the Daily Value for Added Sugars.

Ingredients: Cauliflower Floret; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Onion Red Sliced 1/4 in; Spice Cardamon Ground (Ground cardamom); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper); Spice Cumin Ground (Ground cumin); Spice Pepper Red Crushed (Crushed red pepper)

All info sourced from Berkeley Dining.

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